Crispy Greek-Inspired Lemon Potatoes

Name: Crispy Greek-Inspired Lemon Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 8-10 Yukon Gold Potatoes; 1 Lemon; ⅓ Cup Olive Oil; 4-6 Cloves Garlic; 2 Tablespoons Dried Oregano; 1 Tablespoon Paprika; Salt Pepper; Fresh Thyme

10 mins prepServes 4

These Crispy Greek-Inspired Lemon Potatoes will be the perfect side dish for the summer!

4 servings

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Instructions


0 Preheat oven to 400F degrees. Line baking sheet with parchment paper. Bring large pot of salted water to boil. Cut potatoes into wedges and add potatoes to boiling water for 8-10 minutes.
1 Add potatoes to a baking dish and add garlic cloves, olive oil, lemon juice, oregano, paprika and salt &amp; pepper. Mix together and add to oven for 30-35 minutes. Check potatoes halfway.
2 Remove potatoes from oven and plate. Garnish with fresh thyme, salt &amp; pepper. Serve and enjoy!

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Crispy Greek-Inspired Lemon Potatoes

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